Stanbrook Abbey hotel to serve afternoon tea all day (and night)
Stanbrook Abbey hotel in Worcestershire is running a 12 hour afternoon tea service later this month to mark National Cream Tea Day.
Archives for June 7, 2016
Italian butchery with tables to open third London site
Italian steakhouse group Macellaio RC is known for its extravagant preparation methods, with The Guardian dubbing its fondness for loud butchery and stabbing knives in to the table as 'butch-camp'.
Ducasse and Kerridge to collaborate in one-off lunch
Michelin-starred chefs Alain Ducasse and Tom Kerridge are to collaborate in the first ever joint one-off lunch at Kerridge’s flagship Marlow pub, The Hand & Flowers, on 3 July.
Ex-D&D chef to open L'AMORE at luxury Kent hotel
Former Cantina Del Ponte chef Marco Goldin has revealed plans to open a Mediterranean restaurant at the luxury One Warwick Park hotel.
Video: Ginspiration from Gillray’s Bar
Watch Sam Mitchell, head bartender at the newly-renovated and relaunched Marriott London County Hall hotel, demo The Jubilee ‒ a summery, gin-based drink ‒ just in time for World Gin Day on 11 June
Cornish couple win BII Licensee of the Year 2016
Rob and Lucy Brewer from the Rashleigh Arms in Charlestown, Cornwall, have been named as the British Institute of Innkeeping’s (BII) 2016 Licensee of the Year.
Starbucks takes on 1,000 apprentices and pledges 1,000 more
Starbucks has taken on more than 1,000 apprentices across the UK since launching its programme in 2012, according to partner Remit Training, and has pledged another 1,000 by 2020.
Gary Usher secures third restaurant site
Chef Gary Usher has secured a site for his third restaurant Hispi in Didsbury, South Manchester.