The top 5 stories in hospitality this week 30/05 - 03/06
What were some of the top stories in hospitality this week? Here's our pick.
Archives for June 2, 2016
National Business Lunch Week launched to help boost business dining
Online restaurant reservation platform Bookatable has launched National Business Lunch Week this June to help address what it calls the “death” of lunchtime business dining. The new week will also aim to show restaurants that quick, efficient lunchtime...
Chef Shaun Rankin reveals more details on Ormer Mayfair
More details have been revealed about Michelin-starred chef Shaun Rankin’s new restaurant at five-star, 129-bedroom boutique hotel Flemings Mayfair, as part of the hotel’s £14m refurbishment.
Curry chefs divided over Brexit vote
The Brexit debate is hotting up among Britain’s curry houses, with a major industry group calling on chefs to vote ‘Remain’.
VIEWPOINT
The Chestnut Group's Philip Turner on creating a business from the customer's perspective
Philip Turner worked in banking before taking the leap into hospitality to open The Packhorse Inn near Newmarket in 2012. His company Chestnut Group, which refuses to define itself as a pub, restaurant or hotel, will grow to at least four sites by the...