The top 5 stories in hospitality this week 23/05 - 27/05
What were some of the top stories in hospitality this week? Here's our pick.
Archives for May 26, 2016
The Clink's Alberto Crisci makes Basque Culinary World Prize final
Alberto Crisci, founder of prison restaurant charity The Clink, has been named among the 20 finalists in the Basque Culinary World Prize.
Birmingham named UK's fastest growing tourist destination
Birmingham saw the largest increase in international visits outside London last year, according to the Office for National Statistics (ONS).
Steven Ellis on his new pub Oxford Blue
Fresh from seven years with Clare Smyth at Restaurant Gordon Ramsay, and two years with Andrew Pern at the Star Inn, Steven Ellis is raring to go with Oxford Blue, opening in Windsor in late summer within two 19th century cottages that used to belong to...
Reinventing the carvery: New cashless concept eyes 30 sites
A former London barrister's clerk is planning to modernise the carvery concept with a new cashless restaurant group.
Peruvian street food restaurant Butifarra to open in Soho
A new street food restaurant is set to bring an 'authentic' taste of Peru to Soho later this year.
Compass Hospitality Group secures first Scottish hotel management contract
Asian hotel operator Compass Hospitality Group has secured its first management contract in Scotland and its ninth in the UK.