Gauthier Soho goes vegan after demands from celebrity diners
A top Soho restaurant has become the first fine-dining venue in London to permanently offer a fully vegan tasting menu in response to growing customer demand.
Archives for May 23, 2016
Redcomb Pubs to develop casual dining restaurant concept
Pub operator Redcomb Pubs has announced plans to develop a casual dining concept as it looks to 'stretch and broaden' its business portfolio.
Clare Smyth lines up Notting Hill restaurant site
Clare Smyth, the first female chef in England to hold three Michelin stars, is in advanced talks on a site in London’s Notting Hill for her own restaurant, according to BigHospitality's sister site MCA.
Cairn Group refinances to aid growth
North East-based hotel and bar operator Cairn Group has refinanced £101m with HSBC to enable it to develop and grow its portfolio across the UK.
Online reviews 'could provide £3.2bn boost to hospitality' by 2026
Better handling of online reviews left on sites such as TripAdvisor could provide a £2bn boost to the hospitality industry over the next decade, a new study claims.
National Chef of the Year 2017: Semi finalists revealed
Chefs from restaurants, hotels and pubs across the country, including Kenny Atkinson's House of Tides, Cliveden House and Restaurant Gordon Ramsay, are among the 40 semi-finalists in this year's National Chef of the Year (NCOTY) competition.
Trade urged to check allergen procedures after restaurateur's manslaughter verdict
Foodservice operators are being urged to check processes and procedures around allergen compliance after a restaurant owner was found guilty of and jailed for manslaughter following the death of one of his customers with a peanut allergy.
Shoryu founder and Michelin partner to open Japanese restaurant Sakagura in Mayfair
Shoryu Ramen founder Tak Tokumine has partnered with two Michelin-starred restaurant The Araki to launch a new ‘accessible’ Mayfair restaurant.