Archives for May 17, 2016

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Culinary Ability Awards asks for industry support

By Emma Eversham

The organiser of an initiative which gives people with disabilities the chance to test their hospitality skills in a commercial setting is looking for support from more independent restaurants following the success of its pilot event. 

Dish Deconstructed: Terre à Terre's Bangkok Broken Balls

By Hannah Thompson

National Vegetarian Week takes place this week (from 16 to 22 May), and how better to celebrate it that to check in with Terre à Terre in Brighton, one of the UK’s most well-known vegetarian sites?

Pub’s trade doubles with arrival of Harry Ramsden’s

By Emma Eversham

Trade at the first Punch Taverns pub to partner with Harry Ramsden’s has doubled since the iconic fish and chips brand took over its operations according to its head of pub operations Gavin Mansfield.