Adam Handling to open The Frog as first of several new ventures
Chef Adam Handling is to leave St Ermin’s hotel to open a clutch of new restaurants in the next five years, beginning with The Frog in Ely’s Yard in London’s Spitalfields, on 8 June.
Archives for May 12, 2016
Lawrence Keogh joins Kew Gardens as executive chef
Peyton and Byrne has appointed TV star Lawrence Keogh as executive chef at the Royal Botanical Gardens, Kew.
Brits spending more on restaurants by cutting back on essential items
Consumers are continuing to spend more on eating out by cutting back on essential items, according to the latest figures from Barclaycard.
The top 5 stories in hospitality this week 09/05 - 13/05
What were some of the top stories in hospitality this week? Here's our pick.
SMALL TALK
Matthew Thomson on 10 years of Fifteen Cornwall and the benefits of a social enterprise
Jamie Oliver's commercial social enterprise and restaurant Fifteen Cornwall turns 10 this year. Its chief executive Matthew Thomson talks about celebrating a milestone birthday, the benefits of running a social enterprise in hospitality and what the next...