Atherton to open first restaurant in the Philippines with Filipino wife Irha
Chef Jason Atherton is to open the Pig and Palm, his first restaurant in the Philippines, in his wife Irha’s hometown of Cebu.
Archives for May 4, 2016
Costa launches in-store 'selfie zones'
Customers at Costa are being encouraged to pout for the camera with the launch of new 'selfie zones' in selected stores.
Tate Modern opening new restaurants in £260m extension
The Tate Modern is seeking 120 staff to work in five bars and restaurants as part of its new £260m extension.
Michael O'Hare: The man behind the hype
Michael O'Hare burst onto the scene a few years back with his Leeds restaurant The Man Behind the Curtain, followed last year by a barnstorming performance on BBC Two's Great British Menu and a Michelin star. Now - and with a new haircut - he's about to...
Raw and plant-based café Rawligion to open in London
Rawligion, a fast-casual café focusing on vegan, dairy-free, gluten-free, raw, plant-based food is to open in London’s Tottenham Court Road in early June.
The Dairy’s Robin Gill to kick off London rooftop pop-up The Gardening Society
Chef Robin Gill of London restaurant The Dairy and Brad McDonald of London’s barbecue outlet Shotgun, are among those set to appear at new Oxford Street rooftop pop-up, The Gardening Society.
The Wesley Hotel to open eco-friendly bar and restaurant Savannah
The Wesley Hotel in London's Euston will re-open its food and beverage space as an eco-friendly bar and restaurant The Savannah next week.
Xavier Rousset to open first solo restaurant Blandford Comptoir
Sommelier and restaurateur Xavier Rousset is set to open his first solo venture this month, a relaxed Mediterranean restaurant with a 250-strong wine list.