Shoryu Ramen opening first Manchester restaurant
Shoryu Ramen is to open its first Manchester restaurant this summer as the group ramps up its expansion plans.
Archives for April 21, 2016
Are you ready for new EU data changes? Lawyers warn hospitality risks penalties
The hospitality sector risks heavy penalties for non-compliance when rules surrounding the EU General Data Protection Regulation change, a law firm has said.
Tourist visits to the UK reach all-time high
Britain could be set for another bumper year of tourism after visitor numbers in February broke all previous records.
The top 5 stories in hospitality this week 18/04 - 22/04
What were some of the top stories in hospitality this week? Here's our pick.
Nathan Outlaw and Will Torrent create birthday tea for Queen’s official 90th
Michelin-starred chef Nathan Outlaw and pastry consultant Will Torrent have teamed up at Outlaw’s at The Capital to create a new afternoon tea in honour of the Queen.
Earth Day: Hotel group to plant 10m trees by 2021
International hotel group Accor is planning to plant 10m trees by 2021 using money saved by guests reusing towels instead of sending them to be washed.
VIEWPOINT
Harry Cragoe of The Gallivant on why banning tips is good for business
Harry Cragoe, owner of The Gallivant restaurant with rooms in Camber, pays all his staff a minimum of £9 per hour and has launched the #toohiptotip campaign to ban service charges in restaurants. He believes more hospitality businesses need to use a...
Tapas Revolution to open biggest site yet in Newcastle amid wider expansion plan
Spanish-style group Tapas Revolution is to open its biggest site yet in Newcastle as part of a wider expansion plan throughout the UK, founder Omar Allibhoy has said.
Michelin chef Kevin Viner to open Bournemouth restaurant Neo
Michelin chef Kevin Viner is to fulfill a ‘lifelong dream’ by launching his first restaurant in Bournemouth.