Daily news, insight and opinion from the world of restaurants
The 178-bedroom Novotel Reading Centre hotel in Berkshire has been hailed by AccorHotels as a UK pioneer in its company-wide sustainability scheme Planet 21, as the company announces the programme’s 2016-2020 objectives.
One in 10 fish dishes served in sushi restaurants across the UK contain critically-endangered species that are mislabelled, a new study shows.
Gleneagles, the five-red-AA star, 232-bedroom luxury hotel in Perthshire, Scotland has announced a multi-million pound investment and upgrade programme.
Under CEO Jason Myers, Busaba Eathai has been reinvigorated and is now making a serious play to become the nation’s foremost Thai restaurant chain.
Hotels in the UK could be experiencing occupancy levels of more than 100 per cent by providing guests the chance to have a ‘daycation’ in their property, according to online platform Dayuse.com.
Urban Cookhouse, the Manhattan-inspired Manchester restaurant and bar, is to expand following a successful year’s turnover of £500,000.
The London Marriott Hotel Park Lane is launching a new rooftop bar and restaurant on 5 May.