Daily news, insight and opinion from the world of restaurants
The new TV show Bake Off Crème de la Crème, which aired on BBC Two last night (29 March) will inspire a new generation of pastry chefs and will bring new recognition to the industry’s skills, according to one of its three judges.
The Chinese-led group challenging Marriott International for control of Starwood Hotels & Resorts has raised its bid for the company to $14bn.
Restaurants have been advised to target their reward schemes at millennials after new research found young people are now the most loyal customer group.
Rushton Hall Hotel & Spa in Kettering has secured planning permission to build a multi-million pound Orangery after a 10 year wait.
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Oliver Pinson-Roxburgh, systems engineering manager for EMEA at Trustwave, looks at some of the steps hospitality business owners can take to protect their hotels, restaurants and pubs from the increasing risk of cyber crime.
Restaurants and hotels have been criticised for taking too long to reply to Tweets sent by customers and giving a poor quality response when they do.
Restaurants and pubs which fail to provide facilities for disabled customers should be closed down, a House of Lords Select Committee has claimed.