Wetherspoon boss warns against 'fashionable' sugar tax
The Government should avoid introducing a sugary drinks tax just because the measure is seen as trendy, Wetherspoon’s founder Tim Martin has warned.
Archives for March 7, 2016
Obicà to open flagship St Paul's restaurant and mozzarella bar
Italian group Obicà is to open a flagship restaurant and mozzarella bar in St Paul’s this month.
Craft Guild of Chefs launches search for Young National Chef of the Year
The Craft Guild of Chefs has launched its annual search for the Young National Chef of the Year (YNCOTY).
Business Profile: Camino
Former commodities trader Richard Bigg swapped platinum and cooper for jamon Iberico and palo cortado to create Camino, a fun-loving Spanish group that blurs the lines between restaurant and bar.
SACO finalises acquisition of new London site
SACO The Serviced Apartment Company has finalised the acquisition of an office building in London which it plans to convert into a 78-unit aparthotel.
Mitchells & Butlers installs pizza ovens across Vintage Inns estate
Mitchells & Butlers is installing stone-baked pizza ovens in all 188 of its Vintage Inns pubs as part of a menu refresh.
Sharing economy: Could the stage help boost chef retention?
Staff retention in many professional kitchens could be improved if more chefs completed stages in other kitchens and welcomed others into theirs, according to HIT Chef Academy principal Paul Mannering.