Menu trends
Yes cheese: Presence of macaroni cheese on menus grows 550%
Comfort food dish macaroni cheese has become a 'firm favourite' on British restaurant menus with its presence growing by 550 per cent since 2010.
Archives for February 25, 2016
Sustainable Restaurant Association MD Mark Linehan to step down
The Sustainable Restaurant Association's (SRA) Mark Linehan has announced he is stepping down from his role as managing director.
Ex-Claridge's GM Thomas Kochs becomes Café Royal MD
Thomas Kochs, formerly general manager of Claridge's hotel, has joined London hotel Café Royal as managing director.
Bjorn van der Horst bans service charge at his new London restaurant
Bjorn van der Horst is to scrap service charges at his new London restaurant Kojawan when it opens next month.
Hotel du Vin Stratford gains planning approval
The Malmaison Hotel du Vin Group has been given the green light to convert two listed buildings in Stratford-upon-Avon into a Hotel du Vin.