Students swapping lager for lattes as campus beer sales fall
While students are often stereotyped as lecture-shy beer drinkers spending all day necking cheap pints in a union bar, today’s undergraduates are swapping the Carlsberg for cappuccinos.
Archives for February 22, 2016
Three innovative ways to use tea
Tea. It’s a small word that stands for a lot. However, when it comes to using the leaf to its full potential many hospitality operators are still falling short.
Scotland becoming a 'global leader' in food and drink
The top performing Scottish food, drink and leisure businesses saw a combined turnover of £4.1bn last year as the country continues to further its reputation as a ‘global leader' in the industry.
Plans unveiled for cliffside hotel on Devon's Burgh Island
The hotel which inspired Agatha Christie's novel And Then There Were None has unveiled plans for a precarious cliff-side suite.
SRA unveils People's Favourite restaurant shortlist
East Sussex restaurant The Gallivant and Lussmans Fish & Grill in Hertfordshire have been named among the five shortlisted restaurants in line for this year's Sustainable Restaurant Association's (SRA) People's Favourite award.