IHG continues Hotel Indigo expansion
InterContinental Hotels Group (IHG) is continuing with the expansion of its boutique hotel chain with the signing of a 92-bedroom Hotel Indigo in Stratford-upon-Avon.
Archives for February 17, 2016
Restaurants and pubs outside London see January sales bump
Britain’s restaurant and pub groups reported collective like-for-like sales up 1.9 per cent for January, compared to the same month last year, according to the Coffer Peach Business Tracker.
SPONSORED CONTENT
How your menu can attract new diners over Easter and Mother's Day
With Mother’s Day and Easter arriving early this year, chefs need to make sure they are prepared. In addition to exploring new recipes, outlets need to consider putting on set menus or special offers to attract consumers, as well as finding the best way...
High street hot drinks contain 'scandalous' amounts of sugar
There is a 'scandalous' amount of sugar in hot flavoured drinks served by the leading coffee shop chains, Action on Sugar has claimed.
The Queen presents the 2016 Gold Service Scholarship Award
Jennifer Santner from the Fenchurch Restaurant at Sky Garden has been named the winner of the 2016 Gold Service Scholarship.
Sticky Walnut’s Gary Usher to talk crowdfunding at the NRB Debate
Gary Usher, chef-patron of Chester’s Sticky Walnut and sweary social media phenomenon, has joined the line-up of the 2016 NRB Debate.
Bao to open second London restaurant in Fitzrovia
Taiwanese food concept BAO is to open its second restaurant in London’s Windmill Street in May.
Allan Pickett on Piquet and working with the Galvin brothers
Allan Pickett, chef patron and owner of French restaurant Piquet, has seen it all in the kitchen and is hoping that his experience of working with the Michelin-starred Galvin brothers can lead to success in his solo ventures.
Edwardian Hotels teams up with Imperial College for staff training
Edwardian Hotels London is working with the Imperial College Business School to give its staff the best in training.
Hotel Café Royal opening London's first dessert restaurant
London’s Hotel Café Royal is to launch an evening dessert restaurant on 3 March, with a menu created by executive pastry chef, Sarah Barber.