Coaching Inn Group set for 2016 expansion
The Coaching Inn Group is aiming to expand further in 2016, having added three sites to its 10-strong UK-wide portfolio in 2015.
The Coaching Inn Group is aiming to expand further in 2016, having added three sites to its 10-strong UK-wide portfolio in 2015.
The Green Hoteliers Awards 2016 are now open for entries, with the aim of finding the world’s most environmentally friendly hotels.
Ufi Ibrahim, chief executive of the British Hospitality Association (BHA), has slammed Airbnb for allowing its users to run potentially dangerous ‘pseudo hotels’ exempt from fire, food and health regulations.
The team behind the Michelin-starred LIMA and LIMA Floral restaurants are launching a grab-and-go Peruvian deli concept in Harrods food hall.
Restaurant group Hawksmoor has announced plans to open a restaurant within New York's World Trade Center.
Lawrence Hartley and Tim Healy, the owners of Joe Allen in Covent Garden, are planning a 'collection' of restaurants under new 'British brasserie' concept Mustard after securing a first site for the new venture in Brook Green, west London.
Tech-driven restaurant Inamo re-located its St James's site to Covent Garden last week and BigHospitality was one of the first to see it.
SPONSORED CONTENT
Following a successful first year, which saw eight skilled chef teams become YouTube stars, Essential Cuisine is starting the search for Britain’s Best Brigade 2016.