Daily news, insight and opinion from the world of restaurants
As executive chef of The Lockhart and now newly opened barbecue restaurant Shotgun in Soho, Mississippi-born Brad McDonald is on a mission to redefine the food of the southern states.
SPOTLIGHT ON SERVICE
As part of our Spotlight on Service series we speak to chef Raymond Blanc OBE for his views on life front-of-house.
A Glasgow MSP has branded Donald Trump a ‘bigoted blowhard’ and called on the public to boycott the tycoon’s Scottish hotels.
The scale of opportunity for a super-budget hotel chain is ‘much greater than previously anticipated’, according to budget hotel chain, EasyHotel.
Chefs at Red Hotels properties in Cornwall are to benefit from new shift patterns which will see them have two days off per week in an attempt to tackle the chef shortage and improve their work/life balance.
Stock Burger Co., a new burger-centric bar and restaurant from hotel group InterContinental Hotels Group (IHG), is set to open in Brighton on 14 January.
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More than half (60 per cent) of hospitality operators believe soft drinks have become a more important part of their offering over the last year, yet many are not paying enough attention to their range or doing enough to promote them, according to...