Archives for December 4, 2015

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Shackfuyu pop-up goes permanent

By Emma Eversham

Shackfuyu, the pop-up restaurant from Bone Daddies owner Ross Shonhan, is now a permanent fixture in London's Soho.

JD Wetherspoon admits data breach

By Liam Garrahan

JD Wetherspoon has become the latest hospitality business to admit that some customer and staff data, including credit and debit cards, names, mobile phone numbers, email addresses, and dates of birth, has been accessed illegally by a third party.

SMALL TALK

Kate Hawkings on creating wine lists and new restaurant Bellita

By Joe Lutrario

Involved with Bristol’s now buzzing restaurant scene for decades, restaurateur and oenophile Kate Hawkings also chairs the Guild of Food Writers. Last month she opened Bellita, a wine-focused follow up to Bell’s Diner.