Daily news, insight and opinion from the world of restaurants
Operating London’s first ‘cat café’ is a huge task, not only are there huge expectations to manage, food hygiene and the cat’s welfare has to be put first. BigHospitality caught up with Tenneil Graham-Murray, assistant manager at Lady Dinah’s Cat...
Newly created hotel group Amaris Hospitality is investing £30m in converting three of its hotels to the Hilton Worldwide brand.
Dan Doherty, executive chef at Duck & Waffle, launched the Chefs of Tomorrow programme earlier this year to encourage young talent in to the industry.
Hen – the ethically-sourced Brighton chicken restaurant – has launched a crowdfunding campaign to open a series of London sites.
What were the hottest stories in hospitality this week? Here's our pick.