Le Gavroche switches to five-day week to improve staff work-life balance
Michel Roux Jr has announced that Le Gavroche will switch to a five-day week in order to trial new pop-up dining experiences and improve staff hours.
Archives for November 12, 2015
Vegetarian restaurant group out to become a national brand
For the past five years vegetarian restaurant group 1847 has been gradually extending its empire, now the team is set to turn its fine dining offering in to a national brand.
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Premier Foodservice gives top tips for a successful festive season
Stick to classic dishes and ask parties to order in advance are two of the top tips being offered by Premier Foodservice's executive chef and foodservice innovation Mark Rigby to help restaurant, hotel and pub operators survive the festive season.