Archives for November 9, 2015

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Single-item restaurants on the rise in London

By Sophie Witts

While there are already restaurants specialising in grilled cheese, meatballs, chips and cereal, the trend for single-item menus is reportedly still on the rise in London.

Kid A: Andrew Wong on restaurant A.Wong

By Joe Lutrario

Andrew Wong reopened his parents' common or garden Anglo-Cantonese eatery as A.Wong in 2012. Three years later, it is London's most exciting Chinese restaurant.

Hotel 41 tops Trivago’s hotel rankings

By Liam Garrahan

Hotel search website Trivago has announced its top hotels in the UK with London’s Hotel  41 winning is inaugural Top Hotel Award.

Mayfair agrees YO! Sushi deal; CEO to step down

By Mark Wingett

Mayfair Equity Partners has confirmed it has acquired the controlling interest of YO! Sushi from Quilvest Private Equity in a deal valuing the 91­-strong business at £81m.

English lamb: How to make more of it on your menu

By Emma Eversham

Recent consumer research carried out by Agriculture and Horticulture Development Board (AHDB) Beef & Lamb found that diners love the taste of lamb, yet increasingly they are finding the meat difficult to locate on menus when eating out.

Hoteliers sought for 12th series of The Hotel Inspector

By Emma Eversham

The owners of family-run or privately-owned hotels interested in receiving some practical advice on how to better their businesses are being invited to apply for the 12th series of TV show The Hotel Inspector. 

Gender pay gap? Not an issue at Accor’s Ibis hotels

By Emma Eversham

Female employees earning less than their male counterparts is ‘not an issue’ within Accor’s Ibis hotels in the UK and Ireland says Inge van Ooteghem, SVP economy and budget hotels, and senior UK representative.