Diners put off by expensive hotel restaurants
Pricey hotel restaurants are proving off-putting to diners who aren’t staying there as a guest, a new study has found.
Pricey hotel restaurants are proving off-putting to diners who aren’t staying there as a guest, a new study has found.
Restaurateur Stephen Hutton is set to expand the Middletons Steakhouse & Grill brand as the group prepares to open a new site outside of its East Anglian heartland.
A military charity is calling on hospitality businesses to donate rooms and holidays to deserving veterans and families.
Airbnb is seeing ‘significant’ growth in London with the site increasingly charging higher rates than traditional hotels, new research from STR Global has found.
SMALL TALK
The Turkish-Cypriot chef’s long-awaited restaurant, Oklava, opens this month in Shoreditch serving her celebrated modern take on Middle Eastern food.