Rick Stein: Customers don't care about Michelin Stars
Restaurants shouldn’t be ‘too fussed’ about winning Michelin Stars because customers don't care that much about the awards, Rick Stein has said.
Restaurants shouldn’t be ‘too fussed’ about winning Michelin Stars because customers don't care that much about the awards, Rick Stein has said.
SMALL TALK
Larry Jayasekara, senior sous chef at Gordon Ramsay Group's Petrus restaurant, talks about what it was like competing in and winning the National Chef of the Year 2016.
Online reviews have had a ‘massive’ impact on the hospitality industry, bringing with them a number of benefits, according to TripAdvisor’s director of partnerships, Gwanael Merlin.
Thirteen hospitality employers who failed to pay their staff the National Minimum Wage have been named and shamed by the Government.
Restaurants should treat their mobile website as they would treat the desktop version; that is the advice given by Google’s restaurant industry manager, Charlotte Sutton.