Archives for October 18, 2015

← 2015

Hotel dining isn’t dead, it’s just tricky

By Emma Eversham

Food and beverage (F&B) remains a tricky area for hotels to manage and make profitable, but can work if operators are prepared to give it a greater focus and be flexible in their approach independent hoteliers have agreed.

Independent Hotel Show 2015: What to expect

By Emma Eversham

Hoteliers will be able to pick up a wealth of advice on how to better run their businesses, gain inspiration from industry leaders and source new products at the Independent Hotel Show presented by Rate Gain at London’s Olympia this week.