James Berry on running an airport hotel: “Your engine room is housekeeping”
The most important cog in an airport hotel’s machine is housekeeping, according to James Berry, general manager of Sofitel London Gatwick.
The most important cog in an airport hotel’s machine is housekeeping, according to James Berry, general manager of Sofitel London Gatwick.
A Scottish-based hotel group is to offer financial incentives to university students in a bid to boost graduate recruitment in the industry.
Working as a waiter or waitress is so stressful it could leave you more vulnerable to having a stroke, according to a new study.
The hospitality and leisure sector will be hit with a £13.2m increase in wages by 2020 when the National Living Wage (NLW) comes into force.
VIEWPOINT
Keith Marsden, winner of the BII Licensee of the Year 2015 award and owner of The Prince of Wales and the Dark Horse in Moseley talks about the benefit of winning awards and why it doesn't matter whether your pub is food or wet-led.