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Phil Vickery and Knorr provide gluten-free inspiration
Chef Phil Vickery has joined forces with Knorr to help provide inspiration for chefs looking to create more gluten-free dishes.
Archives for October 7, 2015
Young chefs must spread sustainability message, says top campaigner
The next generation of chefs has a responsibility to ensure future restaurants improve sustainability standards, chef and campaigner Arthur Potts Dawson has warned.
Michael Caines to leave Gidleigh Park after 21 years
Michael Caines is to leave Gidleigh Park in Chagford Devon after 21 years to pursue his business ventures in Devon, Shropshire, Wales and Abu Dhabi.
First Hippo Inns pub opens in Forest Hill
The first pub from the Enterprise Inns and Rupert Clevely joint venture Hippo Inns will open in Forest Hill in South London today.
Star Pubs & Bars unveil multi-million pound Newcastle investment
Star Pubs & Bars has announced a £3.7m investment into its properties in the Newcastle area by the end of 2015 and confirmed that the North East would be at the centre of its 2016 investment plans.
Lake District hotel given go ahead for luxury resort plans
The green light has been given to transform Low Wood Bay Resort Hotel & Marina into the Lake District’s first luxury resort hotel.
Urban Coterie: Searcys and Anthony Demetre unveil new concept
Searcys has announced that Urban Coterie, a new restaurant concept in collaboration with Anthony Demetre, will open in east London’s M by Montcalm Hotel on 5 November.
Gerry Calabrese to open East London bar Wringer & Mangle
Hoxton Pony founder Gerry Calabrese will open a new bar and restaurant - Wringer & Mangle - in East London next month.