Daily news, insight and opinion from the world of restaurants
Alain Ducasse Education Research & Consulting, the consultancy firm set up by the first chef to own restaurants carrying three Michelin Stars in three cities, is to advise the Casual Dining Group (CDG) on the development and operation of a new food...
FOLD a new Vietnamese restaurant and bar which will specialise in serving foldable food and rice paper dishes is set to open on London's Brick Lane later this month.
Hospitality businesses have been warned they could face fines of up to £20,000 per employee for failing to pay staff the new national minimum wage rate - which comes in to force today (1 October).
The culinary creatives behind London’s breathable cocktail bar are launching a new museum dedicated to the history, science and art of food.
Cheshire gastropub, The Lord Clyde, has announced a second site: The Hanging Gate in Higher Sutton, Cheshire.
An overhaul of the Chinese visa system could boost the boost the number of Chinese tourists to the UK by 265k each year and earn the British economy £337m, according to The UK China Visa Alliance (UKCVA).