New World Trading Company heads south
New World Trading Company (NWTC) is continuing its expansion outside of the North of England with plans for a new Botanist site in Surrey.
Archives for September 28, 2015
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Happy Halloween: Premier Foodservice helps restaurants get off to a spooky start
Premier Foodservice is helping restaurant and pub chefs get off to a spooky start this Halloween with the launch of its Winter Warmers calendar.
Shoryu Ramen announces sister restaurant and regional expansion
Shoryu Ramen CEO Tak Tokumine has announced he is launching a new udon house concept – Ichiryu – in London in early 2016.
Mark Hix to open standalone Mark's Bar at the Old Vic
Mark Hix will open a standalone Mark's Bar within The Old Vic theatre next month.
Travelodge outlines plans for expansion in Greater Manchester
Budget hotel chain Travelodge is looking to grow its presence in Greater Manchester after exchanging contracts on two new hotels in the region and announcing plans to look for a further seven
BIRD hoping to spread its wings in 2016
The husband and wife team behind fast growing London fried chicken restaurant BIRD have said they would ‘love’ to continue expanding the brand in 2016.
Dish Deconstructed: Lobster Thermidor from Le Pont de la Tour
"Classics never die,” National Chef of the Year and Le Pont de la Tour’s new head chef, Frederick Forster, tells BigHospitality as he demonstrates how to make his Lobster Thermidor recipe.