Daily news, insight and opinion from the world of restaurants
The chef shortage problem could be eased temporarily by relaxing Britain's immigration laws to allow a 'freer movement of chef talent' around the globe, the director of hospitality recruitment company The Change Group has claimed.
Compass Group UK & Ireland's sports, leisure and hospitality arm Levy Restaurants UK has won a catering contract worth £7.3m to design and manage food and beverage spaces at three Imperial War Museum (IWM) sites.
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Paul Davey, managing director of Davey Co, talks through how restaurant and pub owners can assign the lease on their properties if they want to move on.
Levantine restaurant concept Ceru is set to open its third pop-up restaurant in London this week.
Sat Bains, Michel Roux Jr and Raymond Blanc are some of the big named chefs who will be sharing some of their trade secrets at The Restaurant Show next week (5-7 October).
Crowdfunding - the practice of funding a project or venture by raising many small amounts of money from a large number of people – is arguably no longer the ‘alternative’ finance method for hospitality businesses.