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Gregor Ritchie, principal at Optimum Hotel & Leisure Management, co-founder and head of consultancy at Exclusive Hotel Management and member of Hospitality Experts, gives his advice on undertaking strategic planning of businesses and upgrading properties...
Restaurant, hotel and pub operators should arm their staff with details of Christmas packages, offers and menus and get them to 'show excitement' when taking bookings for the festive season as research reveals the majority will be made this month.
Christian Grebenstein, executive sous chef at The Ritz London, has been chosen to represent the UK at the European qualifying for the 2017 Bocuse d'Or.
The pressure is on restaurants to serve more sustainable seafood, but how can chefs persuade diners to make eco-friendly choices?
Mikael Jonsson will make radical changes to his celebrated Hedone restaurant next month including halving the number of covers, scrapping the menu and reducing the number of services per week from eight to six.
MOD Pizza, the fast casual artisan pizza restaurant operator led by Seattle Coffee Company founder Scott Svenson, has signed an agreement with Sir Charles Dunstone, the backer of Five Guys in the UK, to make its debut in the UK.
PubAid has announced an attempt to break the world record for the world’s largest pub quiz across multiple venues.
Restaurants, pubs and hotels are being advised to boost the number of gins they stock to capitalise on growing sales and better cater for more informed customers.