Restaurants challenged to sign up to Jamie Oliver’s sugar tax
Campaign group Sustain has urged restaurants to follow the lead of Jamie Oliver, Leon and Abokado by introducing a 10p tax on sugary drinks.
Archives for September 7, 2015
Jonathan Segal of The ONE Group: “Successful hoteliers don’t do F&B”
Hotel operators should leave food and beverage (F&B) operations to outside contractors and focus on filling rooms to boost profits, says The ONE Group CEO Jonathan Segal.
Whitbread to raise prices to combat cost of National Living Wage
Whitbread has announced it is planning to raise prices across some of its chains in order to account for the cost of the new National Living Wage.
Compass Group Directors opening Leith Chop House in Scotland
The Compass Group’s directors, Mark Fraser and Michael Spink, are opening Leith Chop House in Leith, Scotland, in September.
Business Profile: Bone Daddies
With a third Bone Daddies imminent and his Flesh & Buns and Shackfuyu concepts flying, Ross Shonhan is ramping up the ramen. And he’s not stopping there.