Accor appoints Group Food & Beverage CEO
Hotel group Accor has appointed Amir Nahai CEO Group Food and Beverage (F&B) as it looks to redefine its F&B objectives and roll out new dining concepts.
Archives for September 6, 2015
Bangkok restaurateur bringing Chinese hot pot to Soho
A Bangkok restaurateur is to fulfil his ‘dream’ of opening a specialist Chinese hot pot restaurant in London’s Soho.
Report underlines hospitality staffing crisis
The hospitality industry’s desperate need for more staff has been highlighted in the latest Report on Jobs by the Recruitment and Employment Confederation (REC) and KPMG.
ASK Italian and Zizzi remove tips administration charges
Azzurri Group, operator of Zizzi and ASK Italian, is to follow PizzaExpress in removing the 8 per cent administration fee on tips made by electronic card payments from November this year.
ASK THE EXPERTS
How to secure planning to convert a country house into a hotel
Nick Childs, founding partner of Childs & Sulzmann Architects and member of the Hospitality Experts, gives advice on obtaining planning permission to convert country houses or other historical buildings into hotels.
Viet Eat founder to launch two new Vietnamese restaurant concepts
The team behind Holborn’s Viet Eat restaurant are to launch two new Vietnamese street food concepts in the next two years, BigHospitality has learned.
Young chefs named ones to watch at Craft Guild of Chefs Graduate Awards
The Craft Guild of Chefs named five ‘exceptional’ young UK chefs as ones to watch at its annual Graduate Awards at the Lancaster London hotel on Friday.
Darts-focused venue Flight Club to open in London
A new social entertainment venue based around darts is set to open its doors in London next month.