Archives for August 31, 2015

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Dish Deconstructed: Beef Wellington

By Liam Garrahan

BigHospitality's Dish Deconstructed series goes behind the scenes at Tom's Kitchen with executive chef Richard O'Connell as he shows us how to make a Beef Wellington.

Casual Dining Group acquires La Tasca

By Mark Wingett

Casual Dining Group (CDG), the Café Rouge and Bella Italia operator, has completed its second significant deal in the sector in under two months, after agreeing to acquire La Tasca, the c40­strong Spanish tapas chain, in a deal valued at between £20m­...

Le Chabanais re-opens as 8 Mount Street

By Emma Eversham

Le Chabanais, the restaurant opened in partnership with the team from French restaurant Le Chateaubriand has re-opened as 8 Mount Street.