Daily news, insight and opinion from the world of restaurants
Conflict Café, a pop-up restaurant which promotes peace through food will return to London next month with chefs from Honey & Co and Tas Restaurant Group among those cooking for guests.
Restaurants generate the second highest number of contactless payments in the UK, new figures show.
International tourists who visit the UK primarily to shop spend 80 per cent more during their stay than those visiting for other reasons, according to research by VisitBritain.
High street chains are beginning to use increasingly eclectic ingredients inspired by independent and street food operators in a bid to attract customers, a new study shows.
The Independent Hotel Show has announced shortlists for its 2015 Outstanding New Hotel and Independent Hotelier Awards.
Simon Rogan’s L’Enclume has been named the UK’s best restaurant for the third year running in the Waitrose Good Food Guide, writes M&C Allegra Foodservice.
Pubs around the UK are expecting a boost in September as the Rugby World Cup kicks off, figures from Greene King demonstrate.
For National Burger Day, BigHospitality gets advice on what controls can be put in place to ensure that diners are not put at risk from the serving of pink or rare burgers.