Marco Pierre White pop-up to run in Southampton
Marco Pierre White is taking a pop-up version of his Wheeler’s of St. James’s restaurant to the Grand Harbour Hotel in Southampton in September.
Archives for August 19, 2015
How we can solve the chef shortage (and what the industry’s doing already)
With the chef shortage problem at boiling point, BigHospitality speaks to a range of people from across the industry for their views on how we can begin to solve it and what’s being done already.
Pho recruits nine young people to new Manchester branch
Pho, the Vietnamese street food restaurant chain, is to give nine young people jobs at its new Manchester Corn Exchange venue, as part of its dedication to socially responsible recruitment.
£12.04: What diners are happy to pay for a main course
Diners are happy to pay an average £12.04 for a main course in a restaurant in the UK and Ireland, a survey by LivingSocial has revealed.
Speciality & Fine Food Fair preview
More than 750 artisan food and drink exhibitors will be showcasing at the Speciality & Fine Food Fair at London's Olympia on 6th to 8th September.
Vida Comida launches kickstarter funding campaign
A restaurateur has launched a Kickstarter funding campaign to raise £12,000 to fund improvements at the Swan in Sherborne, which he is opening as tapas restaurant Vida Comida on 28th August.