Daily news, insight and opinion from the world of restaurants
Dave Ahern, co-founder of Wahleeah in Fulham, London, is to pay his staff 20 per cent of the restaurant’s profits in order to try to retain and attract personnel, and improve the conditions for his team.
Restaurant, hotel and pub operators are frequently turning to social media for feedback on how they can better their business.
A cook-off to determine which chef from the UK will compete in international competition the Bocuse d'Or will take place in London next month.
Il Cudega, the Italian restaurant and deli created by Giovanni Brighi and Luca Gaggioli, will open for business in Hackney's London Fields in September.