Daily news, insight and opinion from the world of restaurants
A boom in pub and restaurant operators opening new sites outside of London saw collective like-for-like sales across the sector grow 2.1 per cent in May against the same month last year.
ASK THE EXPERTS
Andrew Ball, head of hospitality at chartered accountants Haysmacintyre discusses what hospitality business owners should be considering when joining an aggregator.
Ethnic chefs are being offered the opportunity to learn from Michelin-starred names as part of a new skills-sharing initiative launching today (15 June).
London-based independent coffee and cocktail group Grind & Co has today (15 June) launched a CrowdCube campaign to raise £1.5m towards national expansion and allow the company to take control of its own supply chain.
In the first of our In Operation with... video series BigHospitality talks to Graham Hall, the managing director of CAU about the business, its aims and what helps to make it a success on a daily basis.
BigHospitality takes a look at the back-of-house technology systems which can help in the compliance of allergen legislation.
Leon co-founders Henry Dimbleby and John Vincent, Red Hot World Buffet director Helen Dhaliwal and the co-owners of The Riverside Restaurant in Dorset were among those awarded in the Queen's Birthday Honours List 2015.
Cheshire-based Britannia Hotels has acquired two additional properties in Buxton and Hampshire, bringing its total hotel portfolio up to 49 sites.