Champagne sales fizz, but wine market challenges remain
Industry innovation, improved distribution and a greater consumer awareness of leading brands is continuing to boost UK sales of Champagne and sparkling wine, a market report has found.
Archives for May 18, 2015
TripAdvisor reports rise in top rated UK hospitality businesses
The number of UK hospitality businesses receiving high ratings from customer reviews has risen in the past year, according to TripAdvisor.
National Chef of the Year 2015: Semi-finalists revealed
The Craft Guild of Chefs has named the 40 chefs who have made the semi-finals of the National Chef of the Year 2016 competition.
Mix & match: How the right mixer can bring out the best in your spirits
Sales of spirits, particularly in the luxury bracket, are increasing and bartenders are spending more time than ever sourcing innovative new products both from established producers and a new wave of craft distillers.
Supply uncertainty after Bidvest Logistics drivers agree to strike
Restaurant and pub operators face having their food supplies affected after workers at a leading foodservice company voted to walk out over a pay dispute.
The World’s 50 Best Restaurants gives Daniel Boulud Lifetime Achievement Award
Chef and restaurateur Daniel Boulud has been awarded the 2015 Diners Club Lifetime Achievement Award by the World's 50 Best Restaurants Awards.
Free guide to running a restaurant now available
BigHospitality’s sister publication Restaurant magazine has teamed up an EPoS provider to create a new free all-you-need-to-know guide to running a restaurant.
Xavier Rousset to leave Texture and 28°-50° Restaurant Group
Xavier Rousset has left Texture and 28°-50° Restaurant Group, the company he co-founded with chef Agnar Sverrisson.