Wahaca asks for customer feedback on new ‘beta’ summer menu
Mexican restaurant chain Wahaca is inviting customers to try a beta version of its new summer menu and offer their feedback through social media.
Archives for May 14, 2015
SMALL TALK
Claude Bosi on Hibiscus reaching its 15th birthday
This May Hibiscus, the fine-dining restaurant owned by French chef Claude Bosi, celebrates its 15th birthday. The chef tells BigHospitality about his time at the restaurant in both Ludlow and London’s Mayfair and how he manages to keep things fresh after...
TRENDS
Dining trends: Restaurants must adapt menus to cater to all age groups
Operators must engage with customers and adapt their menus to target the needs of all age groups, according to a new study.
SABMiller announces Meantime acquisition
London craft brewer Meantime has been bought by SABMiller for an undisclosed sum.
Hospitality profits up but zero-hours contracts remain popular, survey finds
Business confidence is growing with almost two-thirds (64 per cent) of hotel and bed & breakfast operators reporting an increase in profits over the past 12 months, a survey by business advisers MHA has found.
Benihana outlines UK expansion plans
Global Japanese restaurant group Benihana is intending to expand its UK business outside of London and into other major cities.