Daily news, insight and opinion from the world of restaurants
Employment charity Springboard has released a range of average salaries for staff working front-of-house to help change perceptions that working in hospitality means working long hours with low pay.
Andrew Scott, owner of restaurant, coffee shop and catering business Scott Hospitality Services, is looking for investors to help roll out his Heaven Scent Coffee Shop concept.
Chefs are being encouraged to enter a new competition championing the best of British seaside food.
More than 240 restaurants have pledged to raise urgent funds for Action Against Hunger's (AAH) Nepal earthquake appeal following a rallying Tweet from restaurant The Sticky Walnut.
ASK THE EXPERTS
Mark Parker of Whitbread talks about why having a transparent and sustainable supply chain is 'vital' within the hotel, restaurant and pub business and suggests ways to ensure your business is complying.
Eating challenges are big business for many restaurants but do they make financial sense and what place do they have within an industry that’s increasingly trying to avoid excess and waste? Restaurant's Joe Lutrario finds out.
Over half (54 per cent) of small UK foodservice entrepreneurs are planning to open more than five outlets in the next 12 months, according to Horizon’s latest Ones to Watch survey.
An uncertain general election result later this week could damage consumer confidence and result in losses for the hospitality industry, top CEO’s have warned.