Daily news, insight and opinion from the world of restaurants
The rise of street food and the ‘globalisation’ of the UK restaurant scene have led to the unbroken growth of chain operators over the last 17 years, according commercial property and real estate services advisors CBRE.
French chef Akrame Benallal is considering opening an Atelier Vivanda - his meat and potatoes concept bistro - in London.
Like beer, cider is getting crafty. BigHospitality looks at what craft cider is all about and the opportunities it presents for pubs, restaurants and hotels.
Campaign group Sustain has named Bournemouth & Poole the UK's first Sustainable Fish City after the majority of restaurants and catering outlets in the two towns committed to only using responsibly-sourced fish.
The chief executive of Whitbread has announced his plans to leave the company, as the operator set out its five year expansion plans for Premier Inn and Costa today (28 April).