Starwood Hotels & Resorts launches 10th hotel brand
Starwood Hotels & Resorts has launched the Tribute Portfolio, the company’s 10th brand and its second collection of independent hotels.
Archives for April 16, 2015
Shortlist for 2015 Craft Guild of Chefs Awards announced
The shortlist has been unveiled for the 2015 Craft Guild of Chefs Awards.
SMALL TALK
Mark Sargeant on The Strand Dining Rooms and why you won't see his name above any restaurant door
Mark Sargeant, co-owner of Folkestone restaurants Rocksalt and The Smokehouse and the newly-opened Duke William pub, talks about his new role as chef director of The Strand Dining Rooms and why you won't see his name above the door of any of his businesses.
Claude Bosi to exchange Hibiscus as part of international chef swap
Claude Bosi, chef patron at Hibiscus, will be exchanging his London restaurant for a new international destination as part of a chef swap.
Carl Clarke opening Chick 'n' Sours in Dalston
Chef and pop-up veteran Carl Clarke is opening a new fried chicken restaurant in Dalston.