Daily news, insight and opinion from the world of restaurants
The dessert course may be the last one on your menu but that’s no reason to forget about it. Ensure you hit the sweet spot with your customers by checking out our top tips to making your dessert menu on-trend.
New restaurant start-up venture The Kitchens will launch at Spinningfields in Manchester next month, giving six new food and drink entrepreneurs the chance to test their concepts out on the public.
While their American cousins have enjoyed a broadening popularity on UK menus, Canada’s cuisine has remained largely off the mainstream radar.
The Seafood Pub Company is on track to grow to 20 sites in the coming years. Founder Joycelyn Neve talks about how she is making waves with her fish-led group.
Valentina Fine Foods has confirmed it will open its eighth restaurant and delicatessen at Tower Bridge next month.
The hospitality industry has been named as one of the most sociable industries to work in with almost half (49 per cent) of those surveyed saying they see colleagues socially at least once a month.
Burger & Lobster has installed guest management technology at its Cardiff restaurant to allow it to better manage its reservations and give customers more accurate wait times.