Smart-meter saves hospitality industry £1m in food waste
A smart-meter that helps chefs measure and manage food waste has saved hospitality caterers an estimated combined total of £1m, the manufacturer has claimed.
Archives for March 23, 2015
Big Easy Bar.B.Q & Lobstershack appoints senior management team to help with expansion
Big Easy Bar.B.Q & Lobstershack has recruited a new senior management team, including Noel D'Arcy as managing director, to help with its plans to grow the business.
How to choose the right coffee machine for your bar or restaurant
With the UK in the grip of coffee mania, restaurants and bars can no longer afford to serve up a sub-standard product. With so many options, choosing the right commercial coffee machine can be a tricky business – but this BigHospitality guide should help...
Casual dining restaurants set to continue leading growth in the foodservice sector
The British foodservice market is set to grow by 1.1 per cent in 2015 and 1.5 per cent in 2016, according to NPD Group's first complete forecast for the foodservice market.