Daily news, insight and opinion from the world of restaurants
Alyn Williams, Adam Smith and Alan Bird are among the 23 British chefs demonstrating their skills and providing inspiration to others at this year's International Food and Drink Event (IFE).
The 2015 budget brought good news for pubs across the UK, with a reduction in duty on beer, cider and spirits, but failed to mention a cut in Tourism VAT.
BigHospitality takes a visit to Exclusive Hotels and Venues' new Chefs' Academy to find out how the company is aiming to train and retain its kitchen staff through an extensive two-year training programme
Sixty per cent of hospitality businesses are planning to increase wages in the year ahead, according to Barclay’s Employers Survey 2015.
VisitEngland is asking for views on the growth strategy it has in place for England's tourism industry over the next five years.
Vietnamese noodle specialists Salvation in Noodles are opening a second site in London, with plans to expand across the capital in the next five years.