New hospitality apprenticeship standards approved
The Department for Business, Innovation and Skills has approved five new apprenticeship standards for hospitality that will expand the range of options available to young people.
Archives for March 17, 2015
Jar Kitchen opens in Covent Garden
A new modern British restaurant serving sustainable “down to earth” food has opened on Drury Lane in Covent Garden.
NRB 2015: 90 per cent of top Northern operators planning expansion
Nine out of ten of the Top 50 most influential members of the Northern hospitality sector are planning expansion.
ODE True Food opens second Café-ODE in Devon
ODE True Food, operator of award-winning sustainable dining businesses ODE Dining and Café-ODE, has opened a second site under its Café-ODE brand.
New 115-bed hotel planned for the Eden Project
The Eden Project has unveiled plans for a new £6m, 115-bedroom hotel at its Boldeva, Cornwall site.
Hospitality and bar courses tackling youth unemployment
Employment charity Springboard has partnered with drinks company Diageo to launch its first Learning for Life Hospitality and Bartending course this week (16 March).