Daily news, insight and opinion from the world of restaurants
Alcohol licence fees will continue to be set at a national level until the Home Office can source more evidence that allowing local authorities to do so wouldn't put 'an undue burden' on pubs, restaurants and hotels.
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ScotHot – Scotland’s food, drink, hospitality and tourism show – will return to Glasgow’s SECC on 4 to 5 March 2015.
Union Hanover has submitted a planning application for its proposed dual hotel development in Stratford’s East Village.
Mark Moriarty from The Culinary Counter has been named as the UK and Ireland Winner of the S.Pellegrino Young Chef 2015 competition.
The owner of Georgian House Hotel in London has invested £35k into her business to create two more wizard-themed bedrooms due to rising demand for a more quirky proposition.