Mövenpick Ice Cream launches Gourmet Dessert Chef of the Year competiton
Mövenpick Ice Cream has launched its annual Gourmet Dessert Chef of the Year competition.
Archives for February 23, 2015
Luke Johnson: Foodie culture is making hospitality more attractive
Risk Capital Partners chairman Luke Johnson has said that Britain’s new foodie culture coupled with a more focused approach to training is helping to make hospitality a more attractive career choice for young people.
Half of diners concerned about food safety
51 per cent of diners are ‘fairly’ or ‘very’ concerned about food safety in UK restaurants, pubs, cafes and takeaways, a report by the Food Standards Agency (FSA) has found.
glh opens every hotel Piccadilly
London-based group glh has today opened every hotel Piccadilly, the first of four locations for its new limited-feature four-star brand.
How to choose an mPOS solution for your business
Mobile point of sale (mPOS) systems have revolutionised customer service in hospitality venues, and as tablets take over from PDAs, the technology is faster, easier to use and more accessible than ever. BigHospitality looks at the key advantages of going...
Roux Scholarship 2015: Regional finalists revealed
The chefs who have made it to the regional finals of the 2015 Roux Scholarship competition have been announced with judges reporting a 'particularly strong year' for entries.
HotelsCombined reveals 'Stellar Stays' winners
Hotel price comparison website HotelsCombined has revealed the 18 UK winners of its second annual ‘Stellar Stays’ awards.
UK's first insect restaurant opening this summer
The UK’s first restaurant serving insects will open in South Wales this summer.