Redefine BDL Hotels boss forecasts buoyant year for sector
A leading hotel industry figure has predicted a positive year for the sector after claiming growth had 'far outstripped' his forecast for 2014.
Archives for February 16, 2015
McDonald's outperforms on animal welfare
McDonald’s has been rated the highest in a benchmarking of global restaurant brands for implementing farm animal welfare practices in its policies, while M&B, Burger King, SSP and Whitbread are among the worst.
Duo to reopen Chelsea’s oldest pub in March
A pub believed to be the oldest in Chelsea is to reopen next month after it was saved from closure by two ambitious licensees.
Clapham venue the Loft to become sixth Dirty Martini site
CG Restaurants & Bars is to open a sixth Dirty Martini site in April after its acquisition of Clapham venue the Loft.
Ask the experts
Top 10 tips for successful upselling
Upselling is the life blood of your business. It maximises average spend per head, increases your turnover, but most importantly, enhances the guest experience. Here, Steven Pike, managing director of HospitalityGEM, gives his top 10 tips for successful...
The future is now: A guide to mobile payments
As mobile payment gears up to take the world by storm, BigHospitality asks what advantages it has for the hospitality sector, and how operators can introduce it into their business.
Brindisa launches new restaurant concept
Brindisa Tapas Kitchens is launching a new restaurant concept in Piccadilly Circus this March.