Franco Manca & Crab Tavern take London’s Broadgate Circle scheme close to capacity
A £20m retail redevelopment in London’s Square Mile is now almost fully pre-let after three restaurants took units on long-term leases.
Archives for January 27, 2015
Brighton's zero-waste restaurant in crowdfunding drive
A Brighton restaurant that claims to generate no material waste is running a crowdfunding campaign to further extend its green credentials.
World Pastry Cup 2015: UK team comes 6th
The UK team competing in the World Pastry Cup (Coupe du Monde de la Patisserie) took sixth place at the final in Lyon yesterday, the highest result for the UK in the history of the competition.
People 1st calls for more higher education training in wake of manager skills shortfall
People 1st has called for higher education to play a greater role in addressing the future management needs of the hospitality sector, after it claimed the industry will need 66,000 more managers by 2020.
The Goring to close for refurbishment
The Goring hotel will close its doors today (27 January) for the first time in its 104-year history to allow refurbishment work on its lobby to be completed.
Sandals seeks UK chefs for growing restaurant portfolio
Luxury Caribbean resort operator Sandals has started a recruitment drive for skilled chefs to work within its growing restaurant portfolio as it looks to 'offer guests the most comprehensive dining experience possible'.