Team UK turns to crowdfunding to improve Bocuse d'Or chances
Chefs competing in the UK team for this year's Bocuse d'Or have launched a crowdfunding campaign to improve their chances in the global competition.
Archives for January 21, 2015
Hotel Indigo implements neighbourhood food policy to broaden F&B appeal
InterContinental Hotels Group's (IHG) boutique brand Hotel Indigo has introduced a new neighbourhood food policy to its F&B offering to help broaden its appeal to guests and local customers.
Connect and communicate: AHC 2015 aims to inspire and engage independent hoteliers
The organisers of the Annual Hotel Conference have said this year's event will aim to provide more relevant advice and networking opportunities than ever for the independent hotelier.
Auction house Bonhams opens restaurant with chef Tom Kemble
International auction house Bonhams has opened its first restaurant with ex-Hedone chef Tom Kemble in the kitchen.
PRODUCT NEWS
Orderella wins Star Product at The Hospitality Show
Orderella, the cashless app which allows customers to order drinks and food from their smartphones, has been named Star Product at this year's Hospitality Show.
Haymarket Hotel tops TripAdvisor's 2015 Travellers' Choice Awards
Haymarket Hotel in London has been voted the UK's top hotel for 2015 by users of reviews website TripAdvisor.